|Welcome to Richardson
A leading organization in
chocolate, confectionery, and candy making classes.
|Richardson Researches, Inc. is pleased to announce the resumption of our Chocolate Technology class in 2013.
|The class will be held March 11-15, 2013 at:|
Telephone (650) 589-5784
|Contact Richardson Researches, Inc. at e-mail address: email@example.com for enrollment or telephone Richarson Researches, Inc. at (510) 653-4385.
||In addition to Terry Richardson the instructors will be; Thalia Hohenthal of Guittard Chocolate, Peter Dea of Matson Foods, Dr. Charlie Shoemaker of University of California - Davis, Ed Wilson, Associate of Aarhus, Inc.
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Phone: (510) 653-4385
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