Richardson Researches Chocolate and Confectionery Classes


Welcome to Richardson Researches, Inc. *A leading organization in* *chocolate, confectionery, and candy making classes.*

Richardson Researches, Inc. is please to announce the resumption of our Chocolate and Confectionery Technology courses in the Food Science and Technology Department at the University of California at Davis in 2009.

Terry Richardson will be the lead instructor on both courses. Thalia Hohenthal of Guittard Chocolate Company and Peter Dea of Mattson will be co-instructors.

We will not be holding the Gourmet Continental Chocolate class in 2009.

Overview of Courses: Our hands-on courses, attended by hundreds of students throughout the world, have met great success.

Chocolate Class gives students a basic understanding of the theoretical and practical knowledge of chocolate and chocolate processing.
Confectionery Technology provides students with a basic theoretical and practical knowledge of confectionery processes.
Gourmet Continental Chocolates - Not being held in 2009.

Home | Course Schedule | Additional Course Information | Application Form | Chocolate Technology |
Gourmet Continental Chocolates | Confectionery Technology | Testimonials |
Links to Industry Sites | About Richardson Researches, Inc. | About Terry Richardson

E-Mail: confectionclasses@ucdavis.edu

Phone: (530) 754-9813 | Fax: (530) 752-4759
University of California Food Science Department, 1136 Robert Mondavi Institute North, Davis, CA 95616 USA
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