  | |
| Welcome to Richardson
Researches, Inc. A leading organization in chocolate, confectionery, and candy making classes. |
|
| |
| Welcome to Richardson
Researches, Inc. A leading organization in chocolate, confectionery, and candy making classes. |
| 2013 | |||||||
| Richardson Researches, Inc. is pleased to announce the resumption of our Chocolate Technology class in 2013.
| |||||||
| The class will be held March 11-15, 2013 at: | |||||||
Telephone (650) 589-5784
|
|
| Contact Richardson Researches, Inc. at e-mail address: info@richres.com for enrollment or telephone Richarson Researches, Inc. at (510) 653-4385.
|
| Teaching Faculty
| In addition to Terry Richardson the instructors will be; Thalia Hohenthal of Guittard Chocolate, Peter Dea of Matson Foods, Dr. Charlie Shoemaker of University of California - Davis, Ed Wilson, Associate of Aarhus, Inc.
| |
Home | Course Schedule | Additional Course Information | Application Form | Chocolate Technology |
Gourmet Continental Chocolates | Confectionery Technology | Testimonials |
Links to Industry Sites | About Richardson Researches, Inc. | About Terry Richardson
E-Mail: info@richres.com
Phone: (510) 653-4385
Copyright © 1997-2012 Richardson
Researches, Inc. All rights reserved.
Site
design by ThresholdMultimedia.