| Additional Course Information |
Registration, Fees and Application
All courses are exclusive of accommodations or meals.A $450.00 non-refundable deposit fee, together with the Application Form is required to reserve a position in the course. If upon receipt of the deposit fee the course is full, then the deposit fee will be refunded. The balance of the tuition payment or the entire tuition payment must be made at least twenty five working days prior to the first day of the course. Enrollments are limited and will be on a first-arrived basis. Please call to confirm space availability. Early application is advised to avoid disappointments.
At least twenty five working days prior to the course, the application and balance of the tuition fee should be submitted.
If the course is cancelled due to insufficient enrollment all deposit monies will be refunded.
Checks should be made payable to: Richardson Researches, Inc.
Checks should be mailed to:
Jamie E. Brannan
University of California at Davis
Food Science Department
1136 Robert Mondavi Institute North
Davis, CA 95616 USA
Additional Important Information
For a full refund, excluding the $450 non-refundable deposit, applicants may cancel up to twenty five working days prior to the first day of the course. Cancellations received later than twenty five working days before the course are subject to a $750 service charge (No exceptions). Those who cancel reservations less than ten working days prior to the course are subject to paying the entire tuition fee. Substitutions may be made at any time, but transfers to future courses are not permitted unless made twenty five working days prior to class commencement.Since our courses have a heavy emphasis on laboratory participation of students, you are reminded to bring a lab coat or apron.
Copyright laws prohibit the use of course materials for use in any teaching or seminar programs without the prior permission of Richardson Researches, Inc.
Richardson Researches, Inc. reserves the right to make any changes to these programs.
UC Davis and Richardson Researches, Inc. will not be liable for any injuries sustained while attending the course. UC Davis requires that all attendees of the classes must have adequate and up to date health insurance. And also notify UC Davis of any special medical conditions that could potentially affect your health and safety and that of other attendees during the classes.
We will only address issues related to the course curricurlum and not your company's technical issues.
The classes will be held at University of California at Davis, One Shields Avenue, Davis, CA 95616
Davis Accommodations
|
Palm Court 234 D Street Davis, CA (530) 753-7100 |
Hallmark Inn 110 F Street Davis, CA (530) 753-3600 |
Aggie Inn 245 First Street Davis, CA (530) 756-0352 |
Home | Course Schedule | Additional Course Information | Application Form | Chocolate Technology
Gourmet Continental Chocolates | Confectionery Technology | Testimonials |
Links to Industry Sites | About Richardson Researches, Inc. | About Terry Richardson
![]()
E-Mail: confectionclasses@ucdavis.edu
Phone: (510) 653-4385 | Fax: (510) 653-4865
University of California Food Science Department
1136 Robert Mondavi Institute North Davis, CA 95616 USA